Matcha Pandan Madeleines Christmas Tree
Give your regular madeleines the holiday treatment! Ask yourself, would you rather decorate a real tree, or indulge in this wonderful matcha & pandan madeleines
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at suncorefoods.com.
Cooking tools:
- Styrofoam cone
- Toothpick
- Madeleine pan
- Cooling rack
- Mixing bowl
- Whisk
- Pastry brush
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Oven
- Refrigerator
Ingredients
- 30cm Styrofoam Cone
- Toothpicks with Sharp Ends on Both Sides
- 3 Batches of Mini Madeleines
- 1/2 cup (60g) cake flour
- 2 tbsp (15g) almond meal
- 1 tbsp (8g) cornstarch
- 1/4 cup (50g) sugar of choice
- 1 tsp (4g) baking powder
- 2 tsp Suncore Foods® Emerald Pandan Leaf Powder
- 1 (43g) flax egg (1 tbsp or 6g flaxseed meal with 2 1/2 tbsp or 37g water)
- 2 tbsp (35g) yogurt
- 1/2 tbsp (10g) maple syrup
- 1 tsp (4g) vanilla extract
- 75g dairy-free butter
- 65g melted organic cocoa butter
- 20g soy milk powder
- 25g powdered sugar
- 2 tsp Suncore Foods® Midori Jade Matcha Powder
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