Watercress Salad with Grilled Scallops and Orange Dressing Recipe | Dressing Recipes Online
Mint Dressing In small bowl, whisk together olive oil, lemon juice, shallot, lemon zest, salt, pepper, and cayenne (if using) until blended. Stir in mint. Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 4 cups chopped watermelon
- 1 tub (8 oz) bocconcini cheese, drained, halved
- 2 cups arugula
- 1/4 cup Kalamata olives
- 1/3 cup pomegranate seeds
- 2 tbsp toasted pine nuts
- 1/4 cup Filippo Berio Delicato Extra Virgin Olive Oil
- 2 tbsp lemon juice
- 1 tbsp shallot, minced
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- Pinch cayenne pepper (optional)
- 1/3 cup finely chopped fresh mint
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