Nordic Spring Ahi with Potatoes | Idaho Potato Commission

Ingredients

• 8 ounces baby Idaho® potatoes (red, white, purple, yellow or a mix)
• 1/2 cup water
• 1/4 cup light olive oil
• 2 ounces baby spinach (two big handfuls)
• 1 ounce dill (tender stems ok), chopped
• 1 scallion, chopped
• 1/4 teaspoon kosher salt
• 1-2 teaspoons fresh lemon juice
• 1 tablespoon coriander seeds, lightly crushed
• 1 teaspoon fennel seeds, whole
• 1/2 teaspoon kosher salt
• 1/2 teaspoon course ground black pepper
• 2 tablespoons coconut or vegetable oil
• 8 ounces ahi
• Garnish with diluted plain Greek yogurt or sour cream (see notes), fresh dill and chive blossoms