Salt-Baked Potato | Idaho Potato Commission
"The inspiration for this baked potato came from the traditions of preparing fish with sea salt and cooking chicken in casserole pots. The idea is to seal the flavor with the sea salt and essentially...
Ingredients
- 4- 12 ounce Idaho potatoes
- 2- 48 ounce boxes Kosher salt
- 1 cup cracked black pepper
- 1/4 cup coriander seeds
- 8 bay leaves
- 6 large egg whites
- 1/2 cup bacon, cooked and diced
- 1/2 cup sour cream
- 1/2 cup butter, at room temperature
- 1/2 cup chopped scallions
- 1/2 cup aged Cheddar cheese, grated
- 1/4 cup salt mixture, made by mixing 1/4 cup Kosher salt with 1/2 tablespoon Cracked black pepper
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