Greek Pita Bread for Gyros
In order to make good gyros, we need the soft and flexible Greek pita bread. When I was in Greece, I made a stock of 2 bags and I stored them in the freezer. Here, I sometimes find them in...
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Cooking tools:
- Kitchen scale
- Rolling pin
- Skillet
- Stove
- Pastry brush
- Fork
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ● White flour 500 g
- ● Bakers yeast 50 g or 25g dried yeast
- ● Water 300 ml
- ● Sugar 1 tsp
- ● Salt 1 tsp
- ● Olive oil 80 ml
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