Goulash Ala Bourguignon | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 500 grams stewing beef (whole)
• 1 large onion
• 2 pepperoni sausage
• 300 millilitres red wine
• 400 millilitres beef stock
• 50 grams smokey bacon
• 2 tablespoons clarified butter
• 1 red pepper
• 2 tablespoons tomato paste
• 2 cloves garlic
• 2 bay leaves
• 3 sprigs thyme
• 2 tablespoons flour
• 1 pinch of paprika (to taste)
• 1 pinch of salt
• 1 pinch of pepper