Recipe: Honey mustard collard greens with smoked ham and black-eyed peas | Style at Home

Ingredients

• 1 bunch collard greens
• 1 tbsp extra-virgin olive oil
• 2 cloves garlic, minced
• Pinch crushed red pepper flakes
• 1 sweet onion, diced
• 4 oz smoked ham, diced
• 1 cup cooked black-eyed peas
• 2 tbsp honey
• 2 tbsp grainy mustard 1⁄2 tsp sea salt