Muffin tin egg cups | Recipe | Kitchen Stories

Muffin tin egg cups | Recipe | Kitchen Stories

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Keywords

  • snack
  • kid friendly
  • vegetarian
  • starter
  • cheese
  • gluten free
  • crowd pleaser
  • pescetarian
  • brunch
  • low carb
  • alcohol free
  • Miele
  • Partner Content
  • Meatless
  • Bulthaup
  • savory
  • dairy
  • vegetables
  • oven
  • Sponsored
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Ingredients

  • 1/2 cup red bell pepper
  • 1/2 cup green bell pepper
  • 8 large eggs
  • 2/3 cup evaporated lowfat milk (e.g. Nestlé® Carnation Evaporated Lowfat 2% Milk)
  • 3/4 cup light cheddar cheese (shredded, optional)
  • salt
  • pepper
  • nonstick cooking spray

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