Meat Loaf With Glazed Vegetables | Canadian Living
Meat loaf is a popular comfort food not only because it's quick and easy to toss together but also because it's hearty and always delicious – especially this one with its glossy vegetable topping.
Ingredients
- 1 tablespoon olive oil
- 1 red onion diced
- 1 carrots diced
- 1 eggplant diced
- 1 zucchini diced
- 1 sweet red pepper diced
- 3 cloves garlic minced
- 1 cup bottled strained tomatoes (passata)
- 1/4 cup red wine vinegar
- 1 1/2 lb extra-lean ground beef
- 2 eggs
- 1/2 cup chopped fresh parsley
- 1/2 cup large-flake rolled oats
- 1/4 cup milk
- 3/4 teaspoons salt
- 1/2 teaspoon pepper
- Fibre 3 g
- Sodium 358 mg
- Sugars 6 g
- Protein 22 g
- Calories 246.0
- Total fat 10 g
- Potassium 582 mg
- Cholesterol 94 mg
- Saturated fat 4 g
- Total carbohydrate 16 g
- Iron 24.0
- Folate 16.0
- Calcium 5.0
- Vitamin A 29.0
- Vitamin C 53.0
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