Homestyle Meatloaf with Roasted Vegetables & Cheese Sauce | Canadian Goodness

Ingredients

• Meatloaf
• 3/4 cup (175 mL) milk
• 2 eggs
• 1 cup (250 mL) soft fresh bread crumbs
• 1 1/2 lb (750 g) lean ground beef
• 1 small onion finely chopped
• 1/4 tsp (1 mL) salt
• 1/2 tsp (2 mL) freshly ground pepper
• 1/2 cup (125 mL) chopped fresh parsley
• 2 tbsp (30 mL) Worcestershire sauce
• 2 tbsp (30 mL) Dijon mustard
• Glaze
• 1/3 cup (75 mL) ketchup
• 4 tsp (20 mL) brown sugar
• 4 tsp (20 mL) any style vinegar
• 1/2 tsp (2 mL) hot sauce
• Roasted Vegetables
• 1 small zucchini cut into bite-size chunks
• 1 red pepper cut into wide strips
• 2 tsp (10 mL) melted butter
• 1 tsp (5 mL) dried basil leaves
• Freshly ground pepper
• 1 cup (250 mL) cherry tomatoes halved
• Cheese Sauce
• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) all-purpose flour
• 1 cup (250 mL) milk
• 3/4 cup (175 mL) coarsely grated Canadian aged Cheddar
• Chopped parsley (optional)