Meat Loaf With Glazed Vegetables
Meat loaf is a popular comfort food not only because it's quick and easy to toss together but also because it's hearty and always delicious – especially this one with its glossy vegetable topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Skillet
- Mixing bowl
- Loaf pan
- Oven
- Instant-read thermometer
- Aluminum foil
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- 1 tablespoon olive oil
- 1 red onion diced
- 1 carrots diced
- 1 eggplant diced
- 1 zucchini diced
- 1 sweet red pepper diced
- 3 cloves garlic minced
- 1 cup bottled strained tomatoes (passata)
- 1/4 cup red wine vinegar
- 1 1/2 lb extra-lean ground beef
- 2 eggs
- 1/2 cup chopped fresh parsley
- 1/2 cup large-flake rolled oats
- 1/4 cup milk
- 3/4 teaspoons salt
- 1/2 teaspoon pepper
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