The Very Best Glazed Meatloaf Recipe - (4.3/5)
This meatloaf recipe is a combination of beef, veal and pork. Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really don't...
Keywords
- The Very Best Glazed Meatloaf
- recipe
- meatloaf
- Meat & Poultry
- dinner
- Courses
- main dish
- Main Ingredients
- meal
- glazed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- MEATLOAF:
- 1 tablespoon olive oil
- 1 1/2 cup onion, chopped
- 3 garlic cloves, minced
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons dijon mustard
- 1 teaspoon hot sauce
- 1 1/2 teaspoon fresh marjoram, or 1/2 teaspoon dried, crumbled
- 1 1/2 teaspoon fresh thyme, or 1/2 teaspoon dried, crumbled
- Salt and freshly ground pepper, to taste
- 1 pound chuck ground beef
- 1/2 pound veal (optional). Use half pork and beef if you can't find ground veal or don't buy veal.
- 1/2 pound ground pork
- 1 1/2 cups fresh bread crumbs
- 1/4 cup fresh parsley, minced
- GLAZE:
- 1/2 cup ketchup*
- 1/4 cup light brown sugar
- 1 1/2 tablespoon cider vinegar
- NOTE: *I have used Heintz Chili Sauce in place of ketchup and that's also a great choice!
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