Homestyle Meatloaf with Roasted Vegetables & Cheese Sauce | Canadian Goodness
Meatloaf isn’t fancy – but with roasted vegetables and a spicy kick, this updated dish is a tasty, easy-on-the-budget dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Meatloaf
- 3/4 cup (175 mL) milk
- 2 eggs
- 1 cup (250 mL) soft fresh bread crumbs
- 1 1/2 lb (750 g) lean ground beef
- 1 small onion finely chopped
- 1/4 tsp (1 mL) salt
- 1/2 tsp (2 mL) freshly ground pepper
- 1/2 cup (125 mL) chopped fresh parsley
- 2 tbsp (30 mL) Worcestershire sauce
- 2 tbsp (30 mL) Dijon mustard
- Glaze
- 1/3 cup (75 mL) ketchup
- 4 tsp (20 mL) brown sugar
- 4 tsp (20 mL) any style vinegar
- 1/2 tsp (2 mL) hot sauce
- Roasted Vegetables
- 1 small zucchini cut into bite-size chunks
- 1 red pepper cut into wide strips
- 2 tsp (10 mL) melted butter
- 1 tsp (5 mL) dried basil leaves
- Freshly ground pepper
- 1 cup (250 mL) cherry tomatoes halved
- Cheese Sauce
- 2 tbsp (30 mL) butter
- 2 tbsp (30 mL) all-purpose flour
- 1 cup (250 mL) milk
- 3/4 cup (175 mL) coarsely grated Canadian aged Cheddar
- Chopped parsley (optional)
