Chestnut rum bavarois - 9Kitchen
Heat milk in pan until warmed. Beat egg yolks and sugar until thick and pale in colour. Add milk to egg mix...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 250ml (1 cup) milk
- 4 egg yolks
- 1 tablespoon sugar
- 3 teaspoons gelatine
- 2 tablespoons water
- 1 tablespoon rum
- 250g chestnut spread
- 300ml thickened cream
- Chocolate sauce
- 60g dark chocolate
- 1 teaspoon rum
- 80ml (1/3 cup) thickened cream
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