Recipe Vegan Lemon-Scented Zucchini Risotto - The Recipes Club
Vegan Lemon-Scented Zucchini Risotto is a light and delicate first course, enhanced by the use of nutritional yeast. Let’s see the recipe!
Ingredients
- 270 g of Vialone Nano Rice
- 240 g of Zucchini
- 80 g of Carrots
- 40 g of Onions
- Mezza of Lemon Peel
- q.b. of Salt
- q.b. of Black Pepper
- q.b. of Extra Virgin Olive Oil
- 1 cucchiaio of Nutritional Yeast
- q.b. of Vegan Cheese
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