Nick's Picks: Pumpin Cream Cheese Bread
Indulge in a creamy pumpkin cheesecake bread with layers of rich filling and spiced bread—baked to perfection for a moist, delicious treat.
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Cooking tools:
- Stand mixer
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Toothpick
Ingredients
- 1 8oz Brick Reduced Fat Cream Cheese (softened)
- 1 Egg (room temp)
- 1/2 cup Sugar
- 1 Tbsp Flour
- 1 tsp Vanilla
- 1 2/3 Cups Flour
- 1 tsp Baking Soda
- 1/2 Tsp Salt
- 1 Tsp Cinnamon
- 1/2 Tsp Nutmeg
- 1/2 Tsp Pumpkin Pie Spice
- 1 1/2 Cups Sugar
- 2 Eggs
- 1 Cup Pumpkin
- 2 Sticks Butter Melted
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