Baked Sweet Potato-Egg Cups with Smoked Salmon
Tired of lox and bagels? Looking for a new take on hash? Try this baked sweet potato that features a depth of flavors: smoked salmon, cream cheese and egg, with a delicious salad on the side.
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Cooking tools:
- Oven
- Fork
- Baking sheet
- Cooling rack
Ingredients
- 4 medium (fat and wide) sweet potatoes, scrubbed
- Olive oil
- Fresh lemon juice
- 1 cup flaked smoked salmon
- ½ cup soft cream cheese spread
- ¼ cup snipped fresh flat-leaf parsley
- 1 teaspoon lemon pepper
- 8 eggs
- ½ teaspoon ground mustard
- ¼ teaspoon honey
- 3 tablespoons fresh lemon juice
- ¼ cup extra-virgin olive oil
- Pinch each, salt and pepper
- 8 ounces baby arugula leaves or other delicate greens
- Fresh lemon wedges for garnish
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