Sweet Potato Cakes with Smoked Salmon
Sweet potato cakes with smoked salmon are the perfect choice for an elegant brunch, a quick dinner or as a refined appetizer for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesbyanne.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Fork
- Measuring spoon
- Mixing bowl
- Oven
- Baking sheet
- Skillet
- Spatula
- Saucepan
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 600 grams sweet potatoes
- 1 tablespoon olive oil
- 100 grams panko breadcrumbs
- 2 tablespoons all purpose flour
- 3 shallots - chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 poached eggs
- 200 grams smoked salmon
- fresh dill
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