Smoked Salmon & Sweet Potato Hash with Baked Eggs Recipe
Ingredients 3-4 tbs vegetable oil 1 sweet potato peeled and cut into ½” dice (about 1 lb) 2 Yukon Gold potatoes (1 lb), cut ½” dice (unpeeled) 1 medium red onio
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Cooking tools:
- Cast iron skillet
- Ramekin
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 3-4 tbs vegetable oil
- 1 sweet potato peeled and cut into ½” dice (about 1 lb)
- 2 Yukon Gold potatoes (1 lb), cut ½” dice (unpeeled)
- 1 medium red onion, chopped
- ½ red pepper, diced
- 1 cup corn
- 4 oz smoked salmon, flaked (if you’re using pre-sliced then cut into dice)
- 1 bunch scallions, chopped small
- 1 tsp Kosher salt
- 1 tsp black pepper
- 6 eggs
- 3 tbs melted butter
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