Chicken, Potato, and Broccoli Skillet Bake - Alberta Milk

Ingredients

• 2 tsp (10 ml) butter
• 4 garlic cloves, minced
• 1 lb (500 g) skinless, boneless chicken breasts or thighs (diced)
• 1/2 tsp (2 ml) salt and pepper
• 2 cups (500 ml) low sodium chicken broth
• 1 tbsp (15 ml) honey
• 1 1/2 cups (375 ml) white potatoes, diced small
• 1 1/2 cups (375 ml) carrots, chopped
• 3 cups (750 ml) broccoli, chopped (1 large head)
• 3 tbsp (45 ml) sour cream
• 2 tbsp (30 ml) fresh parsley or 2 tsp (10 ml) dried
• 1/3 cup (75 ml) Parmesan cheese, finely grated