Rice Noodle Salad with Beef by feastr

Ingredients

• 1 Carrot (~ 3.4 oz)
• ½ Chili pepper (~ 0.1 oz)
• ¼ Cucumber (~ 3.9 oz)
• 1 Garlic clove (~ 0.1 oz)
• ½ Romaine lettuce (~ 2.1 oz)
• ½ Lime, organic (~ 0.7 oz)
• 2 twigs of Cilantro, fresh or frozen (~ 1 tsp)
• 1 ⁠½ tsp Honey
• 1 Tbsp Peanuts, roasted
• 2 Tbsp Fish sauce
• 4.4 oz Sirloin steak
• 2.5 oz Rice noodles
• 1 tsp Canola oil
• 1 ⁠½ Tbsp Water
• Salt
• Black pepper