recipes:rolled_flank_steak [alephnull.com]
Rolled Flank steak From: “The Mediterranean Diet Cookbook”, Rockridge Press, 2013 Ingredients: - 2 pounds flank steak - Salt and freshly ground black pepper -
Ingredients
- 2 pounds flank steak
- Salt and freshly ground black pepper
- 1 Tablespoon olive oil
- 1/4 cup onion, diced
- 1 clove garlic, minced
- 2 cups baby spinach, chopped
- 1/2 cup dried tomatoes, chopped (if using tomatoes in oil, save the oil and use for the saute)
- 1/2 cup roasted red bell pepper, diced
- 1/2 cup almonds, roasted and finely chopped
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