Mary Berry Tea Bread Recipe - British Recipes Book

Name: Mary Berry Tea Bread Recipe - British Recipes Book
Ingredients: 300 g (10 oz) mixed dried fruits (such as raisins, sultanas, currants, cherries, cranberries, etc.); 300 ml (10 fl oz) hot black tea (such as Earl Grey, English Breakfast, or Assam); 225 g (8 oz) self-raising flour; 150 g (5 oz) light brown sugar; 1 tsp mixed spice; 1 large egg, beaten; Grated zest of 1 orange

britishrecipesbook.co.uk

Delicious and moist, Mary Berry Tea Bread is a simple, flavorful fruit loaf perfect for tea time. With easy steps and versatile additions, it’s both comforting and customizable.

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Ingredients

300 g (10 oz) mixed dried fruits (such as raisins, sultanas, currants, cherries, cranberries, etc.)
300 ml (10 fl oz) hot black tea (such as Earl Grey, English Breakfast, or Assam)
225 g (8 oz) self-raising flour
150 g (5 oz) light brown sugar
1 tsp mixed spice
1 large egg, beaten
Grated zest of 1 orange