Mary Berry Fruit Cake Loaf Recipe: A Delicious and Easy-to-Make Treat

Name: Mary Berry Fruit Cake Loaf Recipe: A Delicious and Easy-to-Make Treat
Ingredients: 175 g (6 oz) unsalted butter, softened; 175 g (6 oz) light brown sugar; 3 large eggs, beaten; 225 g (8 oz) self-raising flour; 2 tsp baking powder; 400 g (14 oz) mixed dried fruits, such as raisins, currants, sultanas, cherries, and apricots; 50 g (2 oz) chopped nuts, such as almonds and walnuts; 1 tsp mixed spice; Grated zest of 1 orange; 2 tbsp milk

britishrecipesbook.co.uk

Mary Berry Fruit Cake Loaf is a type of fruit cake, which is a cake that contains dried fruits, such as raisins, currants, sultanas, cherries

View full recipe on britishrecipesbook.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at britishrecipesbook.co.uk.

Share this recipe:

Cooking tools:

Stand mixer
Hand mixer
Loaf pan
Cooling rack
Sifter
Skewer
Grater
Measuring spoon
Mixing bowl
Wooden spoon
Metal spoon
Spatula
Chef's knife
Parchment paper
Aluminum foil
Oven

Ingredients

175 g (6 oz) unsalted butter, softened
175 g (6 oz) light brown sugar
3 large eggs, beaten
225 g (8 oz) self-raising flour
2 tsp baking powder
400 g (14 oz) mixed dried fruits, such as raisins, currants, sultanas, cherries, and apricots
50 g (2 oz) chopped nuts, such as almonds and walnuts
1 tsp mixed spice
Grated zest of 1 orange
2 tbsp milk