Spinach and feta whole meal crepes
Enjoy healthy, flavorful spinach and feta wholemeal crepes with herbs and vegetable bouillon powder—perfect for vegetarians or kids!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Blender
- Nonstick skillet
- Spatula
- Plate
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup Mitsides Whole Meal flour
- 1¼ cups milk
- 2 eggs
- 1 Tbsp melted butter or oil
- 2 Tbsp fresh herbs (basil, thyme, tarragon)
- 1 tsp Mitsides vegetable powder
- 3-4 cups baby spinach leaves
- ¼ cup red onion, grated
- 1 tsp fresh lemon juice
- ⅓ cup feta cheese, crumbled
- some cream cheese
- Olive oil
- Salt
- pepper
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