Spinach and Mushroom Whole Wheat Crepes

Spinach and Mushroom Whole Wheat Crepes

www.thescramble.com

Enjoy easy, wholesome Spinach and Mushroom Whole Wheat Crepes perfect for family dinners or breakfast. Quick and kid-friendly!

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

Share this recipe:

Cooking tools:

  • Blender
  • Crepe pan
  • Nonstick skillet
  • Skillet
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Serving platter
  • Stove
  • Refrigerator

Ingredients

  • 1 cup low fat milk
  • 3/4 cup water
  • 2 eggs
  • 3 1/2 Tbsp. butter
  • 1/2 tsp. salt
  • 1 cup whole wheat flour (use wheat/gluten-free, if needed)
  • 8 oz. sliced cremini mushrooms
  • 2 cloves garlic (minced, about 1 tsp.)
  • 8 oz. baby spinach
  • 3 oz. goat cheese (cut into chunks)

More Like This