Sun filled joy of Mediterranean – Vegeta

Ingredients

• 2 spoons of olive oil
• 100 g onion
• 3 gloves of garlic
• 1 Podravka chopped tomatoes (390 g)
• 200 ml Podravka tomato puree
• 1 spoon of capers
• 80 g green pitted olives
• 1 teaspoon of Vegeta
• 1 EVA sardines in vegetable oil (115 g)
• 1 spoon of chopped parsley
• 400 g Podravka Penne