Mediterranean rhapsody – Vegeta

Ingredients

• 50 ml Extra virgin olive oil
• 60 g of onion
• 1 Podravka tomato puree (500 g)
• 2 Eva Tuna fillets in vegetable oil (2X115 g)
• 50 g black olives
• 1 tablespoon of capers
• 1 teaspoon Vegeta
• 1 teaspoon of sugar
• 100 ml white wine
• salt
• pepper
• 350 g Podravka Spaghetti
• Grated sheep’s cheese or Parmesan