Mediterranean rhapsody - Vegeta
Enjoy a light summer meal with Mediterranean rhapsody: Spaghetti topped with tomato, tuna, and sheep’s cheese sauce. Perfect for a quick, flavorful dinner.
Ingredients
- pepper 50 ml
- Extra virgin olive oil
- Grated sheep's cheese or Parmesan 350 g
- Podravka Spaghetti
- salt 100 ml white wine
- 1 teaspoon of sugar
- 1 tablespoon Vegeta Mediterranean
- 1 tablespoon of capers
- 50 g black olives
- 2 Eva Tuna fillets in vegetable oil (2X115 g)
- 1 Podravka tomato puree (500 g)
- 60 g of onion
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