Mary Berry Mincemeat Cake Recipe
Mary Berry Mincemeat Cake is an exquisite dessert that combines the rich, spiced flavors of traditional mincemeat ...
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Cooking tools:
- Kitchen scale
- Sifter
- Cake pan
- Oven
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
Ingredients
- Butter: 175g (6.2 oz), softened, for a rich, moist texture.
- Brown Sugar: 150g (5.3 oz), for a deep, caramel sweetness.
- Eggs: 3 large, room temperature, to bind the mixture together.
- Self-Raising Flour: 225g (7.9 oz), sifted, for a perfectly risen cake.
- Almond Flour: 100g (3.5 oz), to add a nutty depth and tender crumb.
- Mixed Spice: 2 tsp, for that signature holiday flavor.
- Mincemeat: 410g (14.5 oz), for a fruity, spiced filling.
- Milk: A splash, to achieve the perfect batter consistency.
- Icing Sugar: For dusting, to add a touch of sweetness and decoration.
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