Mary Berry Apple and Blackberry Cake Recipe ๐
Indulge in the moist and fruity delight of Mary Berry's Apple and Blackberry Cake ๐๐ซ. Explore our delightful recipe and enjoy the perfect blend of sweet apples and juicy blackberries
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Cooking tools:
- Hand mixer
- Kitchen scale
- Apple corer
- Cake pan
- Oven
- Mixing bowl
- Parchment paper
- Spatula
- Skewer
- Chef's knife
- Cutting board
- Peeler
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 125g butter, softened, plus extra for the tin
- 125g caster sugar
- 3 large eggs, beaten
- 50g ground almonds
- 100g self-raising flour
- 2 apples, peeled and cored, each cut into 12 segments
- 100g blackberries
- 1 large pinch of cinnamon
- 2 tbsp demerara sugar
- 25g butter, cut into small flakes
- 25g peeled and toasted hazelnuts, roughly chopped
- Icing sugar, for dusting
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