Mary Berry Apple and Blackberry Cake Recipe ๐Ÿ

Mary Berry Apple and Blackberry Cake Recipe ๐Ÿ

britishrecipesbook.co.uk

Indulge in the moist and fruity delight of Mary Berry's Apple and Blackberry Cake ๐Ÿ๐Ÿซ. Explore our delightful recipe and enjoy the perfect blend of sweet apples and juicy blackberries

View full recipe on britishrecipesbook.co.uk

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Cooking tools:

  • Hand mixer
  • Kitchen scale
  • Apple corer
  • Cake pan
  • Oven
  • Mixing bowl
  • Parchment paper
  • Spatula
  • Skewer
  • Chef's knife
  • Cutting board
  • Peeler
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 125g butter, softened, plus extra for the tin
  • 125g caster sugar
  • 3 large eggs, beaten
  • 50g ground almonds
  • 100g self-raising flour
  • 2 apples, peeled and cored, each cut into 12 segments
  • 100g blackberries
  • 1 large pinch of cinnamon
  • 2 tbsp demerara sugar
  • 25g butter, cut into small flakes
  • 25g peeled and toasted hazelnuts, roughly chopped
  • Icing sugar, for dusting

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