Recipe To Make Carne Asada Tacos
Prime flank steak, pounded thin and marinated before being grilled over high heat, chopped and wrapped up in a tortilla with avocado salsa and pico de gallo!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- Creekstone Farms prime flank steak
- Cattleman’s Grill Mexicano Seasoning
- 12 caramelo flour tortillas
- 1 cup Sweetwater Spice Tres Chiles
- 1/2 cup // Juice of 3 limes
- 1/2 cup // Juice of 3 oranges
- 1/2 cup fresh cilantro leaves and stems
- 1 tbsp Cattleman’s Grill Mexicano Seasoning
- 1 tbsp Maggi Seasoning (OR Soy sauce)
- 1 cup white onion, minced
- 1 cup beefsteak tomato, small dice
- 1/2 cup serrano (or jalapeño) pepper, minced
- 1/2 cup cilantro leaves, minced
- 2 tbsp lime juice
- Jacobsen Salt Co. Black Garlic Salt, to taste
- 4 avocados
- 2 jalapeños, fire roasted
- 3 tomatillos (1/2 lb), roasted
- Juice of 1/2 a lime
- Water to thin, as needed
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