Porterhouse Steaks | The BBQ Barn
Lightly coat the steaks with olive oil, salt and pepper. Prepare the barbecue for direct cooking over high heat (250° to 290°C).
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Cooking tools:
- Grill
- Grill brush
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 4 porterhouse steaks, about 3 cm thick
- Olive oil
- Salt
- Freshly ground black pepper
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