Cast-Iron Skillet Porterhouse Steak | Recipe Cart
4.7 (69) Export 4 ingredients for grocery delivery Step 1 Let the steak rest at room temperature for 30 minutes. Step 2 Preheat the broiler.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Cutting board
- Chef's knife
- Plate
Ingredients
- One 2- to 2 1/2-inch-thick porterhouse steak
- Kosher salt
- freshly ground black pepper
- 1 tablespoon canola oil
- 2 tablespoons butter, cubed
- Optional additions: garlic cloves and sprigs of fresh thyme or rosemary
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