Kale and Brussel Sprout Power Salad

Ingredients

• 8 Cups Kale Chopped in 2 in chunks
• 2 Cups Purple cabbage Sliced into 2 inch strips
• 1 Cup Pickled red onion See recipe for pickling below
• 1 1/2 Pounds Brussel sprouts Brined, see below
• 1 Cup Fresh basil Chopped
• 1 Cup Fresh Cilantro Chopped
• 1/2 Cup Extra virgin olive oil
• 1/4 Cup Rice wine vinegar
• 1 Tsp Sesame Oil
• 1/8 Cup Sugar
• 1/8 Cup Toasted sesame seeds
• 1 tsp Salt
• 1 tsp Pepper
• 1/2 Cup Kosher Salt
• 1/2 Cup Apple cider vinegar