Classic apple and rhubarb crumble
This classic combination of apple and rhubarb in a delicious crumble is one of those iconic dessert treats that you just can't help but return to time and time again.
Keywords
- Lifestyle
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at startsat60.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 5 (750g) granny smith apples, peeled, cored, chopped
- 1/3 cup caster sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon finely grated lemon rind
- 6 rhubarb stems, trimmed, cut into 3cm pieces
- 2 teaspoons plain flour
- 1 cup rolled oats
- 1/2 cup plain flour, extra
- 1/2 cup firmly packed brown sugar
- 80g butter, chilled, chopped
- 1/4 cup flaked almonds
- Icing sugar, to serve
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