Apple, Rhubarb and Raspberry Crumble
Apple, Rhubarb and Raspberry Crumble. Celebrate the delicious in-season flavours of apple, rhubarb and raspberry in this warming crumble, perfect for a cool autumn evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 4 Granny Smith apples, peeled, cored and thickly sliced
- ½ cup caster sugar
- 1 cinnamon stick
- 1 bunch rhubarb, trimmed, cut into 3cm pieces
- 125g fresh or frozen raspberries
- ¾ cup crumbled amaretto biscuits
- ½ cup plain flour
- 1/3 cup natural almonds, roughly chopped
- ½ cup brown sugar
- ¼ tsp ground cinnamon
- 125g butter, cubed and chilled
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