Gomoku Gohan Recipe | Japanese Recipes | PBS Food | PBS Food

Ingredients

• 13 grams dried shiitake mushrooms (0.5 ounces)
• 2 cups boiling water
• 130 grams chicken thigh (about 1 large thigh or 4.6 ounces)
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• <br />
• 50 grams bamboo, sliced into bite-size pieces (1.75 ounces)
• 50 grams carrots, quartered and sliced (1.75 ounces)
• 50 grams shimeji mushrooms, separated (1.75 ounces)
• 1 teaspoon oil
• 2 rice cooker cups of Japanese rice (a.k.a. sushi rice) (310 grams/10.9 ounces)
• 1 3/4 cups shiitake soaking liquid (355 ml)
• 1/2 teaspoon salt
• 1 scallion, minced