Gomoku Gohan Recipe | Japanese Recipes | PBS Food
Gomoku Gohan is a rice dish featuring a flavorful broth and seasonal ingredients. It is the Japanese version of rice pilaf on PBS Food.
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Cooking tools:
- Fine-mesh sieve
- Dutch oven
- Saute pan
- Rice paddle
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Kitchen timer
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
Ingredients
- 13 grams dried shiitake mushrooms (0.5 ounces)
- 2 cups boiling water
- 130 grams chicken thigh (about 1 large thigh or 4.6 ounces)
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- <br />
- 50 grams bamboo, sliced into bite-size pieces (1.75 ounces)
- 50 grams carrots, quartered and sliced (1.75 ounces)
- 50 grams shimeji mushrooms, separated (1.75 ounces)
- 1 teaspoon oil
- 2 rice cooker cups of Japanese rice (a.k.a. sushi rice) (310 grams/10.9 ounces)
- 1 3/4 cups shiitake soaking liquid (355 ml)
- 1/2 teaspoon salt
- 1 scallion, minced
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