Japanese Matsutake Gohan
Preparation: 10 min (let it sit 1 hr)Cooking: 30 minPortions: 2 Ingredients2 medium Matsutake mushrooms (200g) OR 60g of dried Matsutake rehydrated40g Shimeji mushrooms320g Japanese rice washed and...
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Ingredients
- 2 medium Matsutake mushrooms (200g) OR 60g of dried Matsutake rehydrated
- 40g Shimeji mushrooms
- 320g Japanese rice washed and drained
- 2 Tbsp sake
- 1 Tbsp mirin
- 1 Tbsp light soy sauce
- 750ml Kombu Dashi or fish broth
- 1/4 tsp salt
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