Matsutake Gohan (Japanese Matsutake Mushroom Rice)
In Japan, Matsutake Mushrooms are typically served in simple preparations, such as this flavored steamed rice dish, to showcase their deep flavor. Using dashi broth as a base, this recipe pairs our...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 3 Ounces Matsutake Mushrooms
- 3 Cups Dashi (Or Instant Dashi Or Vegetable Broth)
- 2 Cups Sushi Rice
- 2 Tablespoons Sake
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Mirin
- 1 Teaspoon Kosher Sea Salt Flakes
- Fresh Chives, chopped, for garnish
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