Goat's Cheese and Cranberry Sauce Bruschetta | McCormick Foodservice UK
Goat's Cheese and Cranberry Sauce Bruschetta using Oregano, Schwartz for Chef Cranberry Sauce, Sea Salt and Black Pepper
Ingredients
- Serves 4
- 10 large slices of Italian bread, such as ciabatta
- 50 Schwartz ® Cranberry Sauce
- 500 g rinded goat’s cheese, cut into 10 slices
- 125 g wild rocket
- 60 olive oil
- 1 tsp Schwartz ® Oregano
- Schwartz ® Sea Salt
- Schwartz ® Cracked Black Pepper
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