Tomato and Ricotta Tart Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• 1 sheet frozen puff pastry, thawed (We used Pepperidge Farm)
• 1 pint cherry tomatoes
• 1 cup ricotta cheese
• Extra virgin olive oil for drizzling
• 1 tablespoon fresh thyme leaves
• 1 tablespoon snipped fresh chives
• ⅛ teaspoon kosher or flaky sea salt
• ⅛ teaspoon freshly ground black pepper
• ¼ teaspoon crushed red pepper flakes