Cream of Pumpkin Soup with Orange Recipe

Ingredients

• 1 lb of pumpkin, peeled and cut into medium-sized pieces
• 4 cups of water
• 1 tablespoon of olive oil + 1/4 cup to decorate (optional)
• 1/8 teaspoon of ground white pepper
• 1 cup of chicken bouillon
• 1/2 onion, cut into 4 pieces
• 3 leeks (just the white part), washed and chopped
• 1/2 orange, peeled and chopped
• Roasted pumpkin seeds (optional)