Quick Pickled Ginger Carrots - The Ginger People AU
You can make these pickled carrots as spicy as you wish; just adjust the red pepper flakes up or down. Great for Bloody Marys or use as a colorful and healthy addition to a crudités platter.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Spoon
- Tongs
- Mason jar
- Refrigerator
Ingredients
- 900g peeled carrots
- 475ml unseasoned rice wine vinegar
- 350 ml water
- 15g The Ginger People® Organic Minced Ginger
- 3 whole star anise
- 145g raw or granulated sugar
- 5g crushed red pepper flakes (optional)
- 1 clove garlic, peeled and minced
- 1 teaspoon kosher salt
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