Turkey Stuffed with Bacon, Currants & Mushrooms
Turkey stuffed with bacon, currants, and mushrooms for a flavorful African twist. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Cooking tools:
- Grill
- Butcher's twine
- Pastry brush
- Carving knife
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 9lb full turkey
- 11/4 lbs bacon, strips
- 2 tbsp fresh garlic, minced
- 4 tbsp olive oil
- 5 tbsp salt
- 3 tbsp black pepper
- 2 onions, finely chopped
- 1 lb bacon, bits/ chopped
- 1 lb bread crumbs
- 1 free range egg, beaten
- 1 lb dried red currants, chopped
- 2 cups mushrooms, chopped
- 2 tbsp dried sage
- 6 tbsp olive oil
- 2 heaping tbsp fresh garlic, minced
- 2 tbsp ground pepper
- 4 tbsp lemon or lime juice
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