Turkey & Bacon Mushroom Caps
Turkey & Bacon Mushroom Caps Not only is this a great appetizer to serve your family and friends, it is also a fantastic way to use leftover cooked turkey. Make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Skillet
- Nonstick skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
Ingredients
- 3 slices bacon cut into 1/4 inch (5 mm) slices
- 1 tbsp (15 mL) oil
- 1 lb (454 g) ground Ontario turkey
- 1 large clove garlic, minced
- 2/3 cup (150 mL) fresh breadcrumbs
- 2 tbsp (25 mL) grated Parmesan cheese
- 2 tbsp (25 mL) chopped parsley
- 1/4 tsp (1 mL) dried thyme
- 3 tbsp (45 mL) 10% cream
- 8 large mushrooms (or 4 Portobello)
- 1 tbsp (15 mL) butter melted
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