Stuffed Turkey Roulade
Stuffed turkey roulade with mushroom cream sauce. A show-stopper with turkey fillets, walnuts, bacon and arugula. An easy holiday dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 1 tbsp olive oil
- 20 thin salty bacon slices
- 5 large turkey fillets
- ½ tsp salt
- ½ tsp black pepper
- 1 shallot (diced)
- 8 garlic cloves (minced)
- 3 1/2 ounces arugula
- 4 ounces grated Parmesan
- ½ cup chopped toasted walnuts
- 14 ounces mushrooms (a mix of oyster and shiitake mushrooms)
- 2 garlic cloves (minced)
- 2 tbsp sherry
- ½ cup low sodium chicken broth
- 1 ½ cup heavy cream
- 1 tbsp chopped fresh thyme leaves (more for serving)
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