Braised Spring Onions with Lemon and Capers

Braised Spring Onions with Lemon and Capers

www.oddbox.co.uk

Try this side dish with your spring onions. The spring onions are cooked whole in stock until tender. Then the stock is reduced and whisked in with butter, lemon, capers and parsley. The creamy sauce...

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Ingredients

  • a bunch of spring onion
  • 2 bay leaf
  • 300ml vegetable stock
  • 2tbsp unsalted butter
  • 0.5 lemon
  • 1tbsp Capers
  • 2tbsp parsley
  • salt & pepper

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