Hummus and Olive Tapenade Spread Recipe
Whip up a hummus and olive trendy app in just five minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Can opener
- Colander
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 containers (7 ounces each) regular or roasted red pepper hummus
- 1 can (4 1/4 ounces) chopped ripe olives, drained
- 2 tablespoons Greek vinaigrette or zesty Italian dressing
- 1/8 teaspoon garlic powder
- Chopped fresh parsley, if desired
- Pita bread wedges or assorted crackers, if desired
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